Garlic and Parsley Pasta
Give this vegetarian-friendly dish a try. You may find the fragrant recipe makes its way onto your regular dinner rotation.
Ingredients
- 5 garlic bulbs
- ¾ cup olive oil
- 1 package rotini pasta
- 1 cup fresh parsley chopped
- Salt
- Pepper
Instructions
- Cut the tops from the garlic bulbs and place in a slow cooker insert.
- Drizzle oil over the garlic; cover and cook on high for five hours.
- Boil the rotini pasta according to the directions on the package, or until al dente.
- Toss the pasta with the garlic, garlic oil, and parsley.
- Salt and pepper to taste
Notes & Wine Advice
Serve with a garden salad for a complete meal