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Garlic Basil Broccoli Pasta

Preparation 15 minutes
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • 6 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic sliced
  • 1 bunch broccoli sliced into florets
  • 1 cup chicken broth
  • 16- oz. package rigatoni pasta cooked
  • 2 tablespoons fresh basil chopped
  • Pepper to taste
  • Optional:
  • Grated Parmesan cheese

Instructions

  • Heat olive oil and butter in a skillet or large saucepan over medium heat.
  • Add sliced garlic and cook until lightly golden.
  • Add broccoli to the skillet, increase heat to medium-high, and cook and stir gently until the broccoli is almost tender, about 3 to 4 minutes.
  • Pour in chicken broth, reduce heat, and simmer until the broccoli is tender.
  • Stir the cooked rigatoni pasta into the skillet, mix thoroughly, and heat through.
  • Transfer the Garlic Basil Broccoli Pasta to a serving dish.
  • Top with fresh basil, pepper to taste, and optional grated Parmesan cheese.

Notes & Wine Advice

Serve, and enjoy!

Nutrition values

Calories: 400 kcal
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Course; Pasta / Vegetables