Garlic Butter Chicken Skillet with Golden Juicy Chicken
Golden-seared chicken simmered in a rich garlic butter sauce creates a comforting one-skillet dinner that’s fast, flavorful, and perfect for busy nights.
Equipment
- Large skillet
- Tongs
- Knife
- Measuring spoons
- Wooden spoon
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- Black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic minced
- 1/2 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
Instructions
- Season the chicken with salt, pepper, and paprika on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for about 5–6 minutes per side until golden brown, then remove from the skillet.
- Lower the heat to medium and melt the butter.
- Add the garlic and cook briefly until fragrant.
- Pour in the chicken broth and stir while scraping up the browned bits from the pan.
- Return the chicken to the skillet and spoon the garlic butter over the top.
- Simmer for 5–7 minutes until the chicken reaches 165°F internally.
- Finish with lemon juice and chopped parsley before serving.
Notes & Wine Advice
Notes
For the best flavor, allow the chicken to rest for a few minutes after cooking so the juices redistribute. If your chicken breasts are thick, consider slicing them horizontally to promote even cooking. Fresh garlic is strongly recommended for optimal aroma and depth.Wine Advice
A lightly oaked Chardonnay pairs beautifully with the buttery sauce, while a Viognier also complements the garlic notes without overpowering the dish.Nutrition values
Calories: 480 kcal | Carbohydrates: 4 g | Protein: 41 g | Fat: 33 g | Saturated Fat: 14 g | Sodium: 620 mg | Sugar: 1 g