Garlic Butter Shrimp Linguine Delight
A luxurious shrimp scampi linguine with fresh herbs and a creamy sauce.
Equipment
- Casserole dish
- Large pot
Ingredients
- 1 ½ pounds shrimp shelled and deveined
- 1/2 tablespoon fresh basil leaves chopped
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 teaspoon fresh ginger grated
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon sea salt
- 1/4 cup chicken stock
- 2 ripe tomatoes pureed
- 8 ounces linguine pasta
- 1/2 cup parmesan cheese freshly grated
Instructions
- Preheat the Air Fryer to 395°F (200°C).
- In a casserole dish, combine shrimp, basil, olive oil, garlic, ginger, black pepper, salt, chicken stock, and pureed tomatoes.
- Place the casserole dish in the Air Fryer cooking basket and bake for 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil.
- Cook the linguine for 10 minutes or until al dente, then drain.
- Divide the linguine between four serving plates.
- Top each plate with the shrimp sauce from the casserole dish.
- Sprinkle freshly grated parmesan cheese over each serving.
- Serve immediately and enjoy this Italian-inspired dish.
Notes & Wine Advice
Wine Advice
Pair with a crisp Pinot Grigio or Sauvignon Blanc to complement the shrimp and linguine flavors.
Nutrition values
Calories: 560 kcal | Carbohydrates: 47.3 g | Protein: 59.3 g | Fat: 15.1 g | Sugar: 1.6 g