Garlic Butter Shrimp with Bright Lemon Flavor
Tender garlic butter shrimp with fresh lemon — a fast, flavorful recipe perfect for effortless dinners.
Equipment
- Large skillet
- Tongs
- Measuring spoons
- Sharp knife
Ingredients
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 5 garlic cloves minced
- 1 tablespoon olive oil
- Juice of half a lemon
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
- Optional
- red pepper flakes
Instructions
- Pat the shrimp dry thoroughly.
- Heat olive oil and 2 tablespoons butter in a skillet over medium heat.
- Add garlic and cook briefly until fragrant.
- Add shrimp in a single layer.
- Cook for about 1–2 minutes per side until pink.
- Reduce heat and add remaining butter.
- Stir in lemon juice and season with salt and pepper.
- Spoon the sauce over the shrimp.
- Garnish with parsley and serve immediately.
Notes & Wine Advice
Recipe Notes
Cook shrimp just until opaque to keep them tender. Overcooking can quickly make them firm.Wine Tips
A chilled Pinot Grigio pairs beautifully with garlic butter shrimp thanks to its freshness and subtle fruit notes. Sauvignon Blanc is another excellent choice for balancing the richness.Nutrition values
Calories: 250 kcal | Carbohydrates: 2 g | Protein: 24 g | Fat: 16 g | Saturated Fat: 8 g | Sodium: 540 mg