These soft and flavorful garlic flatbreads are perfect for dipping into your favorite sauces, or serving as a unique twist alongside your favorite pasta dishes.
1tablespoon2 g dried parsley (or 3 tablespoons fresh, chopped)
Instructions
Mix the yeast, sugar, and warm water together in a bowl.
Let stand for 10 minutes to activate.
In a separate mixing bowl, combine the flour and salt.
Add the olive oil, garlic, and parsley to the activated yeast mixture, and stir.
Pour the wet ingredients into the dry ingredients, and knead until a smooth dough ball forms.
Lightly oil the dough, cover loosely with plastic wrap, and let rise for 1 hour, or until doubled in size.
Punch down the dough, and divide it into 16 equal pieces.
Heat a dry, nonstick frying pan or skillet over high heat.
Roll out each piece of dough to about ¼ inch (3 mm) thick, and shape into a round.
Place the dough rounds in the hot skillet, cooking for 2 to 3 minutes on each side until golden brown and cooked through.
Serve warm.
Notes & Wine Advice
Serving Tip:Perfect for dipping into hummus, tzatziki, or your favorite salad dressing, or alongside dishes like Moroccan Spaghetti or roasted vegetables.Wine Advice:Pair these garlic flatbreads with a light white wine such as Chardonnay or a refreshing rosé.