Garlic Flatbread Rounds for Dips & More
Elevate your dips or replace traditional garlic bread with these soft, flavorful garlic flatbread rounds. Perfect for any occasion!
Equipment
- Mixing bowl
- plastic wrap
- Nonstick frying pan or skillet
- Rolling Pin
Ingredients
- 1 envelope ¼ ounce, or 7 g active dry yeast
- 1 tablespoon 13 g granulated sugar or (21 g) agave nectar
- 1 cup 235 ml warm water
- 3 cups 375 g all-purpose flour
- ¼ teaspoon salt
- ¼ cup 60 ml extra-virgin olive oil
- 1 tablespoon 15 g minced garlic
- 1 tablespoon 2 g dried parsley or 3 tablespoons (12 g) fresh parsley, chopped
Instructions
- Mix the yeast, sugar, and warm water in a small bowl.
- Let it stand for 10 minutes until frothy.
- In a mixing bowl, combine the flour and salt.
- Add the olive oil, minced garlic, and parsley to the yeast mixture.
- Gradually add the wet ingredients to the dry ingredients.
- Knead until a smooth dough ball forms.
- Lightly oil the dough, cover with plastic wrap, and let it rise for 1 hour until doubled in size.
- Punch down the dough and divide it into 16 equal pieces.
- Heat a dry, nonstick frying pan or skillet over high heat.
- Roll out each piece of dough to ⅛ inch (3 mm) thick, shaping into rounds.
- Cook 2 to 3 pieces at a time in the pan for about 2–3 minutes per side until lightly browned and puffed.
- Serve warm or at room temperature.
Notes & Wine Advice
Wine Advice:
Pair with a crisp, dry white wine such as Sauvignon Blanc or a light Chardonnay to complement the garlic and olive oil flavors.
Pair with a crisp, dry white wine such as Sauvignon Blanc or a light Chardonnay to complement the garlic and olive oil flavors.
Nutrition values
Calories: 98 kcal | Carbohydrates: 17 g | Protein: 2 g | Fat: 3 g | Sugar: 0.5 g