Garlic Herb Grilled Chicken Drumsticks
Juicy on the inside with beautifully blistered, golden skin, these garlic herb grilled chicken drumsticks deliver bold flavor with minimal effort. A fragrant herb marinade paired with a gentle two-zone grilling method ensures tender meat and a lightly smoky finish perfect for relaxed dinners or summer gatherings.
Equipment
- Outdoor grill (gas or charcoal)
- Mixing bowl
- Small whisk
- Tongs
- Small saucepan
- Paper towels
Ingredients
- 8 chicken drumsticks about 2–2.5 lbs
- 3 tbsp extra virgin olive oil
- 4 garlic cloves finely grated
- 1 tbsp fresh thyme leaves
- 1 tbsp chopped fresh parsley
- 2 tsp finely chopped rosemary
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- ½ tsp smoked paprika
- 2 tbsp unsalted butter
Optional:
- flaky sea salt for finishing
Instructions
- Pat the drumsticks dry with paper towels to help the skin crisp during grilling.
- In a large bowl, combine olive oil, garlic, thyme, parsley, rosemary, lemon zest, lemon juice, salt, pepper, and smoked paprika. Toss the chicken until evenly coated. Let rest for 15 minutes at room temperature.
- Preheat the grill to medium heat (about 375°F). Oil the grates lightly.
- Arrange the drumsticks over indirect heat and close the lid. Cook for 20–25 minutes, turning occasionally.
- Move the chicken to direct heat and grill for another 8–10 minutes until the skin is golden with light char marks and the internal temperature reaches 175°F.
- Melt the butter in a small pan and stir in a pinch of garlic and parsley if desired. Brush the warm butter over the drumsticks just before removing them from the grill.
- Rest for 5 minutes before serving.
Nutrition values
Serving: 280 g | Calories: 445 kcal | Carbohydrates: 2 g | Protein: 29 g | Fat: 34 g | Saturated Fat: 10 g | Sodium: 670 mg