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Garlic Mushroom

Deel op Facebook Print Recipe

Ingredients

  • 2 cloves garlic crushed and finely minced
  • ¼ cup Parmigiano-Reggiano cheese grated
  • 1/3 cup grated Fontina cheese
  • 3½ cups washed Crimini/Italian Brown mushrooms
  • 2 tbsp. butter
  • ¼ cup white wine
  • 4 slices sourdough bread
  • Butter sprea

Instructions

  • Roughly chop the mushrooms after washing.
  • Melt butter in a skillet over medium heat.
  • Add minced garlic and sauté for about 1 minute, stirring constantly.
  • Add mushrooms; cook till butter is absorbed (about 7 minutes).
  • Add wine.
  • Stir every few minutes until wine is gone and the bottom of the pan is dry and the mushrooms are start to brown (about 5 or 6 minutes).
  • Butter one side of each slice of bread.
  • Spread ¼ of the cheeses after stirring them together on the non-buttered side of two pieces of bread.
  • Spoon mushrooms on top of the cheese.
  • Scatter the remaining cheese on top of the mushrooms and top it off with the bread.
  • Cook at 325° for four minutes on each side.
  • Melting dome recommended.
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Course; Cheese / Sandwiches