Garlic Rosemary Shoestring Fries
Thin and crispy air-fried shoestring potatoes flavoured with fresh rosemary, sliced garlic and flaky sea salt. A simple snack or side dish with a crunchy, golden finish.
Equipment
- Kitchen Knife
- Large mixing bowl
- Paper towels
- Serving plate
Ingredients
- 2 large russet potatoes approximately 340 g each
- 2 tablespoons vegetable oil
- Leaves from 2 sprigs fresh rosemary
- 2 garlic cloves thinly sliced
- Kosher salt to taste
- Freshly ground black pepper to taste
- Flaky sea salt for serving
Instructions
- Cut the potatoes into thin, evenly sized matchsticks.
- Place the potatoes in a large colander.
- Rinse them under cold running water until the water runs clear.
- Spread the potatoes over a double layer of paper towels.
- Pat them completely dry to remove as much moisture as possible.
- Combine the potatoes, vegetable oil and rosemary in a large mixing bowl.
- Season with kosher salt and freshly ground black pepper.
- Toss until the potatoes are evenly coated.
- Arrange the potatoes loosely in the air fryer basket and cook in batches when necessary.
- Air-fry at 200°C for approximately 18 minutes.
- Shake the basket every 5 minutes so the fries cook evenly.
- Add the sliced garlic during the final 5 minutes.
- Continue cooking until the fries are golden brown and crisp.
- Transfer the fries to a serving plate.
- Sprinkle with flaky sea salt while still hot.
- Serve immediately.
Notes & Wine Advice
Serving Suggestions
Serve the shoestring fries immediately as a snack or side dish. They pair well with burgers, grilled vegetables, sandwiches or a selection of dipping sauces.Recipe Notes
Rinsing removes excess surface starch, while drying the potatoes thoroughly helps them become crisp. Do not overcrowd the air fryer basket. Cook the fries in batches when they cannot be arranged loosely.Variations
For classic French fries, cut the potatoes into sticks approximately 1.25 cm thick. Air-fry them at 190°C for about 25 minutes, shaking the basket every 5 to 7 minutes. The rosemary and garlic can be omitted for a plain version.Storage
These fries are best served immediately. Refrigerate leftovers in a covered container for up to two days. Reheat them in the air fryer at 190°C for 3 to 5 minutes to restore some of their crispness.Wine Advice
A crisp Sauvignon Blanc complements the rosemary and garlic while cutting through the richness of the fries. A dry Pinot Grigio is another suitable choice.Nutrition values
Serving: 1 portion | Calories: 190 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 320 mg | Sugar: 1 g