Garlic Shrimp and Rice Skillet with Lemon Herb Finish
Juicy shrimp and buttery garlic rice cook together in one pan to create a comforting, flavor-packed dinner that is both hearty and easy.
Equipment
- Large deep skillet with lid
- Tongs
- Wooden spoon
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup long-grain white rice
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves minced
- 2 1/4 cups low-sodium chicken broth
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp dried thyme
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp parsley chopped
Instructions
- Heat olive oil and 1 tablespoon of butter in a large deep skillet over medium heat.
- Add garlic and cook for about 30 seconds until fragrant.
- Stir in the rice and toast lightly for 1–2 minutes to enhance flavor.
- Pour in the chicken broth, salt, pepper, paprika, and thyme, then bring to a gentle simmer.
- Cover and cook until the rice is tender and most of the liquid is absorbed.
- Season the shrimp lightly with salt and add them to the skillet.
- Cover again and cook for about 4–5 minutes until the shrimp turn opaque.
- Stir in the remaining butter, lemon juice, and zest.
- Finish with fresh parsley and serve immediately.
Notes & Wine Advice
Notes
Let the rice rest for a few minutes before serving so it finishes absorbing moisture. This helps create a fluffier, more cohesive texture.Wine Advice
A crisp Sauvignon Blanc pairs beautifully with garlic shrimp and rice dishes. Its acidity lifts the buttery flavors while keeping the meal fresh and balanced.Nutrition values
Calories: 430 kcal | Carbohydrates: 45 g | Protein: 28 g | Fat: 16 g | Saturated Fat: 6 g | Sodium: 640 mg | Sugar: 1 g