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German Egg Pancakes

Deel op Facebook Print Recipe

Ingredients

  • 5 eggs separated
  • ½ cup milk
  • 1 cup flour

Instructions

  • In a large mixing bowl, beat the egg yolks until very light.
  • Add the milk and flour gradually, mixing well after each addition.
  • Mix until the batter is smooth.
  • In another large bowl, beat the egg whites until they are stiff.
  • Fold the whites gently into the batter.
  • Drop by large spoonfuls on a hot greased griddle or fry pan, turning once.
  • Serve hot, sprinkled with powdered sugar or spread with jam.
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Course; Breakfast / Pancake's / Crepes
Cuisine; Amish / European / German