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–+ servings

German Green Beans

My family loves this so much, there’s never any left over!
Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 2 14-1/2 oz. cans green beans drained
  • 15-1/4 oz. can corn drained
  • 1 t. seasoned salt
  • 1 T. onion powder
  • 1 clove garlic minced
  • 1 T. vinegar
  • 4 to 5 T. olive oil
  • 4 to 5 carrots peeled and grated
  • 1/2 t. dill weed
  • 1/2 t. dried oregano
  • 1/4 t. dried tarragon
  • 5 slices bacon

Instructions

  • 5 slices bacon, crisply cooked and crumbled In a large serving bowl, mix together all ingredients except bacon.
  • Cover and refrigerate overnight, stirring occasionally.
  • Top with bacon and serve at room temperature.
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Course; Salad
Cuisine; European / German