German Potato Salad from Best of Southern Living

Cook potatoes in boiling, salted water to cover 15 minutes or until potatoes are tender.
Drain, cool, and quarter potatoes.
Cook bacon in a large skillet over medium heat until crisp.
Drain bacon, reserving 3 tablespoons drippings in skillet.
Discard remaining drippings.
Crumble bacon, and set aside.
Cook celery in bacon drippings over medium-high heat, stirring constantly, until tender.
Add flour and next 5 ingredients, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture is slightly thickened.
Stir in potato, green onions, and pimiento.
Cook just until thoroughly heated, stirring gently to coat.
Transfer to a serving bowl.
Sprinkle with bacon.

Ingredients