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Giant Chocolate Chip Cookie

This chocolate chip cookie is thinner than a cake but thicker than a cookie — with all the flavour you love. Top with sugar-free whipped cream for an extra special treat.
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Equipment

  • Airfreyer
  • medium bowl

Ingredients

  • ⅓ cup almond flour
  • 1 ½ tablespoons erythritol sweetener
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 ¼ tablespoons butter melted
  • ⅛ teaspoon salt
  • 2 tablespoons sugar-free dark chocolate chips

Instructions

  • Preheat air fryer at 180°C for 3 minutes.
  • In a medium bowl, combine all ingredients except chocolate chips.
  • Fold in chocolate chips.
  • Spoon mixture into a pizza pan greased with cooking spray.
  • Place pan in air fryer basket and cook for 8 minutes.
  • Slice and serve warm.
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Course; Airfryer / Chocolate / Coockies / Biscuit / Dessert