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Ginger Beer

Deel op Facebook Print Recipe

Ingredients

Makes 5 servings

Prep: 10 min. Chill: 4 hrs.

  • 1 quart water
  • 1 cup sugar
  • ⅓ cup grated fresh ginger
  • 1½ teaspoons grated lime rind
  • 2 tablespoons fresh lime juice

Instructions

  • Stir together all ingredients until sugar dissolves.
  • Cover and chill 4 hours.
  • Pour ginger mixture through a wire-mesh strainer into a large pitcher, discarding solids.

Notes & Wine Advice

Serve over crushed ice.
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Course; Cold Drinks