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Ginger Snaps

Deel op Facebook Print Recipe

Ingredients

  • 1 ½ cups shortening
  • 2 teaspoons soda
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 2 eggs
  • 2 teaspoons cloves
  • ½ cup molasses
  • 2 teaspoons ginger
  • 4 cups flour

Instructions

  • Cream together shortening and sugar.
  • Beat in eggs.
  • Add molasses and sifted dry ingredients.
  • Roll into 1" balls.
  • Dip into sugar, press flat.
  • Bake at 375º 15-18 minutes.
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Course; Coockies / Biscuit