Gluten-Free Pizza
Ingredients
- 1⅓ cups Bisquick® Gluten Free mix
- ½ teaspoon Italian seasoning or dried basil
- ½ cup water
- ⅓ cup oil
- 2 eggs beaten
- 1 can 8 oz pizza sauce
- 1 cup bite-size pieces favorite meat or vegetables
- 1½ cups shredded mozzarella cheese 6 oz
Instructions
- Heat oven to 425°F.
- Grease 12-inch pizza pan.
- Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined.
- Spread in pan.
- Bake 15 minutes (crust will appear cracked).
- Spread pizza sauce over crust; top with meat and cheese.
- Bake 10 to15 minutes longer or until cheese is melted.
Notes & Wine Advice
Cooking gluten free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.