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Golden-Baked Mini Reubens

These tangy little sandwiches are full of kraut and corned beef—perfect pickups for game-day fun!
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Ingredients

Makes 20 sandwiches / Prep: 20 min., Bake: 10 min.

  • ½ cup Thousand Island dressing
  • 1 16-ounce loaf party rye bread
  • 1 6-ounce package Swiss cheese slices, halved
  • 12 ounces thinly sliced corned beef
  • 1 14.5-ounce can shredded sauerkraut, well drained
  • Butter-flavored cooking spray

Instructions

  • Spread dressing evenly on 1 side of each bread slice; top half of slices evenly with half of cheese, corned beef, sauerkraut, and remaining cheese.
  • Top with remaining bread slices.
  • Coat a baking sheet with butter-flavored cooking spray; arrange sandwiches on baking sheet.
  • Coat the bottom of a second baking sheet with cooking spray; place, coated side down, on sandwiches to provide pressure while cooking.
  • Bake at 375° for 8 to 10 minutes or until bread is golden and cheese melts.
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Course; Sandwiches