Golden Banana Breakfast Fritters
Enjoy these naturally sweet banana fritters, crispy on the outside and soft on the inside—a perfect potassium-packed treat!
Equipment
- Mixing bowl
- Frying pan
- spatula
Ingredients
- 310 g 2 cups ripe bananas, mashed (about 4 bananas)
- ¼ teaspoon ground cinnamon
- 80 g 1 cup panko-style bread crumbs
- 42 g 3 tablespoons coconut oil
Instructions
- Mash the bananas in a mixing bowl with the cinnamon until smooth.
- Add the bread crumbs and mix until well combined.
- Scoop about 2 tablespoons of the mixture, roll into a ball, then flatten to form a fritter.
- Repeat to make 12 fritters.
- Heat the coconut oil in a frying pan over medium heat.
- Fry the fritters for 3 to 5 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel to drain excess oil and serve warm.
Notes & Wine Advice
Wine Advice:
Pair with a fruity sparkling wine or a hot cup of chai tea for a cozy morning vibe.Nutrition values
Calories: 75 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 3 g | Sugar: 6 g