Golden Cauliflower Potato Curry
Golden Cauliflower Potato Curry is a comforting vegan curry featuring tender cauliflower and potatoes simmered in a creamy coconut and tomato sauce infused with fragrant Indian spices. It's an easy, satisfying meal that's perfect for weeknight dinners.
Equipment
- Large pot or Dutch oven
- Measuring cups
- spatula
Ingredients
- 1 large cauliflower cut into florets
- 2 medium potatoes peeled and cubed
- 1 onion chopped
- 2 cloves garlic minced
- 1- inch piece fresh ginger grated
- 1 14 oz can coconut milk
- 1 14 oz can diced tomatoes, undrained
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper optional
- 2 tablespoons vegetable oil
- Fresh cilantro chopped, for garnish
- Salt to taste
- Black pepper to taste
Instructions
- Heat the vegetable oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook for about 5 minutes until softened.
- Stir in the garlic and ginger and cook for 1 minute.
- Add the curry powder, turmeric, cumin, and cayenne pepper. Cook for another minute while stirring.
- Pour in the diced tomatoes and coconut milk and stir well.
- Add the cauliflower florets and cubed potatoes.
- Season with salt and black pepper.
- Cover and simmer over low heat for 20 to 25 minutes until the vegetables are tender.
- Taste and adjust the seasoning if needed.
- Garnish with fresh cilantro and serve immediately.
Notes & Wine Advice
Recipe Notes
Cut the vegetables into evenly sized pieces so they cook at the same rate. For extra heat, add fresh chili or increase the cayenne pepper. This curry tastes even better the next day as the spices continue to develop. Serve with basmati rice, naan bread, or warm flatbread for a complete meal.Wine Advice
A refreshing Pinot Grigio balances the creamy coconut sauce. A fragrant Gewürztraminer complements the warming Indian spices beautifully.Nutrition values
Calories: 320 kcal | Carbohydrates: 36 g | Protein: 8 g | Fat: 18 g | Saturated Fat: 12 g | Sodium: 310 mg | Sugar: 7 g