Go Back Email Link
–+ servings

Golden Pea And Ham Soup

Couverts5
Deel op Facebook Print Recipe

Ingredients

  • 1 bag yellow split peas sorted, rinsed
  • 1 cup julienne-cut carrots from 10-oz bag
  • 8 oz cooked ham chopped (1⅓ cups)
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon dried marjoram leaves
  • ¼ teaspoon pepper
  • 2 cans 14 oz each chicken broth
  • 1½ cups water

Instructions

  • In 3- to 4-quart slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • lncrease heat setting to High; stir well.
  • Cover; cook 30 minutes longer.

Notes & Wine Advice

Time-saver:
Look for diced cooked ham at the cooked meat counter of the grocery store.

Nutrition values

Calories: 360 kcal
--------------------------------------------------------------------------------------------------
Course; One Pot Dinner / Pork / Soup