7-inch round cake or pizza pan insert, metal cake pan, or foil pan
Airfreyer
serving bowls.
Ingredients
1cupgranulated sugar
⅓cupDutch-process cocoa powder
½teaspoonkosher salt
8tablespoons1 stick unsalted butter, melted
1teaspoonvanilla extract
2largeeggslightly beaten
¼cupall-purpose flour
½cuproughly chopped bittersweet chocolate
Vanilla ice cream and flaky sea saltoptional, for serving
Instructions
In a large mixing bowl, whisk together the granulated sugar, cocoa powder, and salt.
Add the melted butter, vanilla extract, and lightly beaten eggs to the dry ingredients.
Whisk until smooth.
Stir in the all-purpose flour and chopped bittersweet chocolate until well combined.
Pour the brownie batter into a 7-inch round cake or pizza pan insert, metal cake pan, or foil pan.
Place the pan in the air fryer and cook at 310°F (155°C) until the brownie "pudding" is set at the edges but still jiggly in the middle, about 30 minutes.
Allow the brownie pan to cool in the air fryer for 5 minutes.
Divide the gooey brownies among serving bowls.
Top each serving with a scoop of vanilla ice cream and, if desired, a pinch of flaky sea salt.
Notes & Wine Advice
Wine Advice:
These decadent Gooey "Spoon" Brownies pair beautifully with a glass of sweet dessert wine, such as a late-harvest Riesling or a ruby port. The sweetness of the wine complements the rich, chocolatey flavor of the brownies, creating a delightful contrast. Alternatively, serve with a cup of hot coffee or tea for a cozy dessert experience.