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Gourmet Goulash

A unique combination of ground beef and grated parmesan. Serve for lunch or dinner.
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Ingredients

  • orned beef: 12 ounces
  • Raw elbow macaroni: 3 cups
  • Tomato soup: 10.75 ounces
  • Olive oil: 1 tablespoon
  • Ketchup: 1/3 cup
  • Chopped onion: 1
  • Ground black pepper and salt: to taste
  • Minced garlic: 2 cloves
  • Chopped green bell pepper: 1 small
  • Parmesan shredded cheese: 1 cup

Instructions

  • Fill a pot with salted water and let this water rolling boil over high flame.
  • Once it starts boiling, mix in macaroni and return it to boil.
  • Stir occasionally and cook pasta without covering this pan.
  • It may take almost 8 minutes.
  • Drain well in your colander set.
  • Take a large pot and heat olive oil in this pot over medium flame.
  • Cook garlic and onion for almost 5 minutes, until soft.
  • Mix in green pepper and cook for almost 8 minutes to tender.
  • Mash corned beef in a pot and simmer for a few minutes until hot.
  • Stir in ketchup, tomato, cooked macaroni, black pepper and salt.
  • Mix well to combine.
  • Simmer this blend over medium heat.
  • Sprinkle parmesan cheese on hot goulash and serve.
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Course; Beef / Cheese / Stew