Gourmet Pigs in a Blanket
Savor the gourmet twist on classic pigs in a blanket – easy, delicious, and perfect for any occasion.
Equipment
- Mixing bowl
Ingredients
- 12 refrigerator biscuits
- 8 hot dogs cut into 3 pieces
- 1 egg yolk
- 2 tablespoons poppy seeds
- 1 tablespoon oregano
Instructions
- Flatten each biscuit slightly and cut them in half to form 24 pieces.
- In a small mixing bowl, combine the egg yolk, poppy seeds, and oregano.
- Mix well to create the egg wash.
- Wrap each biscuit piece around a hot dog segment, sealing the edges securely.
- Brush the wrapped hot dogs with the prepared egg wash to ensure a golden finish.
- Preheat your air fryer to 395°F (200°C).
- Place the wrapped hot dogs in the air fryer basket, ensuring they are not overcrowded.
- Bake for 8 minutes or until the biscuits are golden and cooked through.
- Serve warm and enjoy the savory twist on a classic favorite!
Notes & Wine Advice
Wine Advice
Pair with a light and crisp white wine like a Pinot Grigio or a non-alcoholic sparkling cider for a balanced flavor.
Nutrition values
Calories: 589 kcal | Carbohydrates: 40.1 g | Protein: 16.8 g | Fat: 40 g | Sugar: 7 g