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Grand Marnier Marzipan

Deel op Facebook Print Recipe

Ingredients

  • 4 oz 120 g Candied orange peel
  • 14 oz 400 g Marzipan paste
  • 1 oz 30 g Hazelnuts, finely chopped
  • 3 tbsp 4 cl Grand Marnier About 5.5 oz (150 g)
  • Dark couverture chocolate to dip
  • Cocoa powder for dusting

Instructions

  • Chop the candied orange peel finely and knead with the marzipan, hazelnuts, and Grand Marnier.
  • Roll out to ½ in (1 cm) thick on parchment paper.
  • Cut into 1in (2.
  • 5 cm) squares.
  • Melt the dark chocolate, let cool briefly, dip the candies, and place them on parchment paper.
  • Dust with cocoa powder.
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Course; Candy
Cuisine; Austria / European