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–+ servings

Grandma’s Chicken Noodle Soup

My daughter gave me this recipe yearsago…now it’s my favorite!
Couverts8
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Ingredients

  • 16- oz. pkg. thin egg noodles uncooked
  • 1 t. oil
  • 12 c. chicken broth
  • 1-1/2 t. salt
  • 1 t. poultry seasoning
  • 1 c. celery chopped
  • 1 c. onion chopped
  • Optional: 1 c. carrot peeled and chopped
  • 1/3 c. cornstarch
  • 1/4 c. cold water
  • 4 c. cooked chicken diced

Instructions

  • Bring a large pot of water to boil over medium-high heat; add noodles and oil.
  • Cook according to package directions; drain and set aside.
  • Combine broth, salt and poultry seasoning in the same pot; bring to a boil over medium heat.
  • Stir in vegetables; reduce heat, cover and simmer for 15 minutes.
  • Combine cornstarch with cold water in a small bowl; gradually add to soup, stirring constantly.
  • Stir in chicken and noodles; heat through, about 5 to 10 minutes.
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Course; Chicken / Noodels / Soup