Granola from Georgia Varozza

Combine dry ingredients in a large mixing bowl.

Blend liquid ingredients and then add to the large bowl and mix thoroughly.

Spread out on 2 greased cookie sheets or jelly roll pans and bake at 250° for 1 hour, stirring occasionally, or until dry and golden.

Store in an airtight container after completely cooled.

You can also add nuts, sunflower seeds, or raisins, if desired.

Also, I often omit the wheat germ, increase the flour a wee bit, and call it good.

We never seem to miss it.