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–+ servings

Grape Butter from Phillis Pellman Good

Couverts2 pints
Deel op Facebook Print Recipe

Ingredients

  • 1 quart grapes washed and drained
  • 4 cups granulated sugar
  • ¼ cup water

Instructions

  • Mix together, bring to boil and cook for 20 minutes, stirring frequently.
  • Put through food press.
  • Pour into pint jars.
  • Process in a boiling-bath for 10 minutes.
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Course; Butter / Fruit
Cuisine; Amish