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Grape Juice Concentrate

Grapes, especially the Concord variety, grow bountifully on arbors and fences on many Amish farms. Grape juice is served fresh in season; it is canned, often in concentrate form, for sharing with visitors, and at special times throughout the year.
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Ingredients

  • 10 lbs. grapes
  • 2 cups water
  • 1½ lbs. sugar

Instructions

  • Wash grapes, add water, and cook until soft.
  • Put through fruit press until juice stops flowing.
  • Add sugar and stir until dissolved.
  • Bring juice to a boil, then pour into jars and bottles.
  • Process in a boiling bath for 10 minutes.
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Course; Cold Drinks
Cuisine; Amish