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–+ servings

Greek Chicken and Artichoke Skillet

Couverts4
Preparation 10 minutes
Preparation time:16 minutes
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Equipment

  • Large skillet
  • Cooking spoon

Ingredients

  • 4 boneless skinless chicken breast halves 4 ounces each
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons olive oil
  • 1 can 14 ounces water-packed quartered artichoke hearts, rinsed and drained
  • ⅔ cup reduced-sodium chicken broth
  • ¼ cup halved pimiento-stuffed olives
  • ¼ cup halved pitted Greek olives
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 1 tablespoon lemon juice

Instructions

  • Sprinkle the chicken with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat.
  • Brown the chicken on both sides.
  • Add the remaining ingredients to the skillet and bring to a boil.
  • Reduce the heat, cover, and simmer until a thermometer inserted into the chicken reads 165°F, for about 4-5 minutes.

Notes & Wine Advice

Wine Advice:

For a dish with Greek-inspired flavors, consider pairing it with a crisp white wine such as Assyrtiko or Sauvignon Blanc. If you prefer red wine, a light-bodied red like Pinot Noir could also complement the dish. For non-alcoholic options, try a sparkling water with a twist of lemon for a refreshing beverage.

Nutrition values

Calories: 225 kcal | koolhydraten: 9 g | Eiwitten: 26 g | Vet: 9 g | Suiker: 0 g
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Course; Chicken / Main Course
Cuisine; European / Greece
Diets; Gluten-Free / Low Carb