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–+ servings

Greek Hummus Nachos

Couverts8
Preparation 20 minutes
Deel op Facebook Print Recipe

Ingredients

  • 4 cups salted pita chips
  • 1 container 8 oz roasted red pepper hummus
  • 1 ⁄2 cup chopped cucumber
  • 1 plum Roma tomato, seeded, chopped
  • 1 ⁄4 cup chopped pitted kalamata olives
  • 1 ⁄4 cup crumbled feta cheese 1 oz
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon finely shredded lemon peel if desired

Instructions

  • Heat oven to 400°F.
  • Arrange pita chips on heatproof serving platter.
  • Dollop hummus over chips.
  • Top with cucumber, tomato, olives and cheese.
  • Bake about 4 minutes or until hummus is warm.
  • In small bowl, stir together oregano and lemon peel.
  • Sprinkle over hot nachos.
  • Serve immediately.

Notes & Wine Advice

Going on a picnic? Bring all the ingredients and create the nachos on-site. It’s not necessary to heat them.

Nutrition values

Calories: 130 kcal
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Course; Side Dish / Tapas
Diets; Vegetarian