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Greek Snapper

The oregano, olives, and feta cheese help give a Mediterranean twist to this snapper. Serve with a fresh green salad for a satisfying meal.
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Ingredients

Makes 6 servings

Prep: 22 min., Cook: 25 min., Bake: 20 min.

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 garlic clove minced
  • 3 medium tomatoes peeled, seeded, and chopped
  • ¼ cup sliced ripe olives or pitted sliced kalamata olives
  • ¼ cup dry white wine
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ pounds red snapper fillets
  • 2 ounces feta cheese crumbled
  • 2 tablespoons chopped fresh parsley

Instructions

  • Pour oil into a large skillet.
  • Place over medium heat until hot.
  • Add onion and garlic; cook 3 minutes or until tender, stirring constantly.
  • Stir in tomato and next 5 ingredients.
  • Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.
  • Place snapper fillets in a greased 13- x 9-inch baking dish.
  • Spoon tomato mixture over fillets.
  • Bake, uncovered, at 350° for 20 minutes or until fish flakes with a fork.
  • Sprinkle with cheese and parsley.
  • Serve fish immediately.
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Course; Fish
Cuisine; European / Greece