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Green Bean Casserole

Deel op Facebook Print Recipe

Ingredients

  • Servings: 12 / Yield: 12 servings
  • 2 10.75 ounce cans Campbell's Condensed Cream of Mushroom Soup or Campbell's Condensed 98% Fat-Free Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • ¼ teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 ⅔ cups French's French Fried Onions

Instructions

  • Stir soup, milk, soy sauce, pepper, beans, and 1 1/3 cups onions in a 3-qt.
  • casserole.
  • Bake at 350 degrees F.
  • for 25 min.
  • or until hot.
  • Stir.
  • Top with remaining onions.
  • Bake for 5 min.
  • more.
  • Enjoy your Green Bean Casserole!

Notes & Wine Advice

You can use either Campbell's Condensed Cream of Mushroom Soup or Campbell's Condensed 98% Fat-Free Cream of Mushroom Soup based on your preference.
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Course; Casserole / Vegetables