Go Back Email Link

Greens with Mango and Sunflower Seeds

Ensalada Verde de Mango y Pepitas
Dry-roasted sunflower seeds top this refreshing chopped salad of romaine, cabbage, mango, and radishes, made with typical ingredients commonly found in outdoor markets throughout Mexico.
Deel op Facebook Print Recipe

Ingredients

Makes 4 servings

  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 2 teaspoons white wine vinegar
  • ¼ teaspoon salt or to taste
  • 2 tablespoons olive oil
  • 1 mango peeled, pitted, and diced or coarsely chopped
  • 2 cups coarsely shredded romaine lettuce
  • 1 cup chopped cabbage
  • 6 to 8 radishes thinly sliced
  • ½ cup dry-roasted sunflower seeds

Instructions

  • In a small bowl, whisk together the lime juice, honey, vinegar, salt, and oil.
  • Set aside.
  • Put all of the remaining ingredients, except the sunflower seeds, in a large bowl.
  • Toss with the dressing.
  • Sprinkle with sunflower seeds.
  • Serve at once.
--------------------------------------------------------------------------------------------------
Course; Fruit / Salad
Cuisine; Mexican