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Grenadine Marzipan Candy

Deel op Facebook Print Recipe

Ingredients

  • 17.5 oz 500 g Marzipan paste
  • ¾ cup 100 g Confectioner’s sugar
  • 3 tbsp 4 cl Grenadine
  • About 5.5 oz 150 g dark couverture chocolate for dipping

Instructions

  • Knead the marzipan with the confectioner’s sugar and grenadine.
  • Make a ½ in (1cm) high rectangle on a baking sheet lined with parchment paper.
  • Cut into small squares and dip them in the melted, slightly cooled chocolate with the help of a fork.
  • Place on parchment paper and press a decoration into them with the fork.
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Course; Candy
Cuisine; Austria / European