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Grilled Avocado-Cheese Sandwiches

Deel op Facebook Print Recipe

Ingredients

Makes 4 servings / Prep: 15 min., Cook: 6 min.

  • 2 plum tomatoes sliced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 large avocado cut into 8 slices
  • 1 tablespoon rice vinegar*
  • ¼ cup butter softened
  • 2 tablespoons shredded Parmesan cheese
  • 8 whole-grain bread slices
  • 4 1-ounce Muenster cheese slices
  • 8 bacon slices cooked
  • 4 1-ounce sharp Cheddar cheese slices
  • 4 1-ounce Monterey Jack cheese slices

Instructions

  • Sprinkle tomato slices evenly with salt and pepper; sprinkle avocado slices with rice vinegar.
  • Set aside.
  • Stir together butter and Parmesan cheese.
  • Spread on 1 side of each bread slice.
  • Place 4 bread slices, buttered side down, on wax paper.
  • Top evenly with Muenster cheese, bacon, avocado, Cheddar cheese, tomato, and Monterey Jack cheese; top with remaining bread slices, buttered side up.
  • Cook sandwiches in a large nonstick skillet or griddle over medium heat 2 to 3 minutes on each side or until golden brown and cheeses are melted.

Notes & Wine Advice


  • ½ cup guacamole may be substituted for avocado and rice vinegar.
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Course; Cheese / Pork / Sandwiches