Grilled Chicken Caesar Skewers
Ingredients
- 2 boneless skinless chicken breasts cut into 1" cubes
- 1/3 c. plus 2 tbsp. Caesar dressing
- 1/4 c. extra-virgin olive oil divided
- Juice of 1 lemon divided
- kosher salt
- Freshly ground black pepper
- Half of a French baguette cut into 1" cubes
- 1 pt. cherry tomatoes
- 6 romaine lettuce leaves washed and dried
- 1/2 c. freshly grated Parmesan
Instructions
- In a medium bowl, toss chicken with dressing, 2 tablespoons olive oil, and half of lemon juice.
- Cover with plastic wrap and let marinate in fridge for at least 30.
- Meanwhile, soak 12 bamboo skewers in water for 30.
- Preheat a grill pan over medium-high heat.
- Divide and thread chicken onto 6 skewers; season with salt and pepper.
- In a medium bowl, toss bread with 2 tablespoons olive oil to coat.
- Alternating with tomatoes, thread the bread and tomatoes onto remaining skewers.
- Brush grill pan with olive oil.
- Add the chicken skewers and grill until cooked through, about 10.
- Remove and set aside.
- Grill the bread and tomato skewers until charred and tomatoes begin to burst, about 5.
- Top romaine leaves with chicken, croutons and tomatoes.
- Drizzle with more dressing, sprinkle with Parmesan and squeeze lemon on top of each serving.