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Grilled Chicken Pineapple Sliders.

Deel op Facebook Print Recipe

Ingredients

  • 1 lemon juiced
  • 1 lime juiced
  • 1 tablespoon cider vinegar
  • Salt and black pepper to taste
  • 3 chicken breasts cut in half
  • 6 pineapple rings
  • 2 tablespoons teriyaki sauce
  • 6 slices red onion
  • 6 Hawaiian bread rolls
  • 6 lettuce leaves

Instructions

  • In a bowl, add lemon juice, cider vinegar, lime juice, salt and pepper.
  • Stir well.
  • Add chicken, making sure to evenly coat.
  • Cover with plastic wrap and refrigerate for atleast an hour.
  • Preheat an outdoor grill for medium-high heat.
  • Grease the grill with oil.
  • Place chicken onto the hot grill and cook for 5-7 minutes.
  • Discard the marinade.
  • Grill pineapple on the side.
  • Place a toasted roll on a plate and add 1 tsp.
  • teriyaki sauce.
  • Layer a lettuce leaf on top, a piece of chicken, an onion slice and a pineapple round.
  • Repeat with the remaining rolls.
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Course; Barbecue / Chicken / Fruit / Poultry