Grilled Chicken Salad With Cherry-Balsamic Vinaigrette
Ingredients
- 1 lb. chicken breast pounded thin
- 1/4 c. extra-virgin olive oil plus more for drizzling
- kosher salt
- Freshly ground black pepper
- 2 c. cherries pitted and halved, divided
- 2 tbsp. red wine vinegar
- 1 head green leaf lettuce
- 1 c. shredded radicchio
- 2 green onions chopped
- 1 c. Sliced Cucumbers
- 1/2 c. Freshly Chopped Parsley
Instructions
- Preheat grill or grill pan over high heat.
- Rinse and dry chicken with paper towels, then drizzle with olive oil and season with salt and pepper.
- Grill chicken for 2 on each side. (Internal temperature should be 165°.)
- Transfer to plate to rest and slice on diagonal.
- In a medium jar add 1 cup cherries, vinegar, 1/4 cup olive oil, salt and pepper.
- Shake well and refrigerate until ready to serve.
- Toss together green leaf lettuce, radicchio, green onions, cucumbers and remaining cherries.
- Shake dressing well and drizzle over salad.
- Top with grilled chicken and garnish with parsley.