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Grilled Corn Guacamole

This is a Mexican classic, which goes well on nachos.
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Ingredients

Serves: 4

  • 3 avocados pitted and peeled
  • ½ medium white onion finely diced
  • 1 Roma tomato finely diced
  • ¼ tsp ground cumin
  • 1 jalapeno pepper or to taste cored and finely chopped ½ to 1 cup grilled corn kernels
  • 1 tbsp fresh lime juice
  • ⅓ cup chopped fresh cilantro
  • Salt and black pepper to taste

Instructions

  • Mash avocados in a bowl using a potato masher or fork to your desired consistency.
  • Add remaining ingredients and fold in well.
  • Serve guacamole.
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Course; Sauce
Cuisine; Mexican