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Grilled Corn With Jalapeño-Lime Butter

Minced jalapeño mixed into butter adds a tinge of kick to this corn. Use any leftover butter for steamed vegetables within 5 days.
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Ingredients

Makes 6 servings / Prep: 7 min., Grill: 20 min.

  • ½ cup butter softenened
  • 2 jalapeño peppers seeded and minced
  • 2 tablespoons grated lime rind
  • 1 teaspoon fresh lime juice
  • 6 ears fresh corn
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  • Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper, and chill while grilling corn.
  • Rub corn with olive oil; sprinkle evenly with salt and black pepper.
  • Grill corn, covered with grill lid, over high heat (400° to 500°), turning often, 15 to 20 minutes or until tender.
  • Serve with flavored butter.
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Course; Side Dish
Diets; Vegetarian