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Grilled Four-Cheese Sandwiches With Tomato, Avocado, and Bacon

Deel op Facebook Print Recipe

Ingredients

Makes 4 servings / Prep: 30 min., Cook: 6 min. per batch

  • 8 microwave bacon slices
  • 2 large tomatoes each cut into 4 slices
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 large avocado cut into 8 slices*
  • 1 tablespoon rice vinegar*
  • ¼ cup butter softened
  • 1 teaspoon grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 8 sourdough bread slices
  • 4 ounces sharp Cheddar cheese sliced
  • 4 ounces Monterey Jack cheese with peppers sliced
  • 4 ounces white Cheddar cheese sliced
  • ¼ cup Thousand Island dressing

Instructions

  • Cook bacon according to package directions; drain, and set aside.
  • Sprinkle tomatoes evenly with salt and pepper; sprinkle avocado with vinegar.
  • Stir together butter and Parmesan cheese.
  • Set aside.
  • Spread mayonnaise on 1 side of 4 bread slices; layer each with 1 sharp Cheddar cheese slice, 1 tomato slice, 2 avocado slices, 2 bacon slices, 1 Monterey Jack cheese slice, 1 tomato slice, and 1 white Cheddar cheese slice.
  • Spread remaining 4 bread slices with dressing; place on top of sandwich with dressing side down.
  • Spread half of butter mixture evenly on 1 side of sandwiches.
  • Cook 2 sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat 2 to 3 minutes.
  • Spread remaining butter mixture evenly on ungrilled sides of sandwiches; turn and cook sandwiches 2 to 3 minutes.
  • Repeat procedure with remaining sandwiches.

Notes & Wine Advice

* ½ cup guacamole may be substituted for avocado and rice vinegar.
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Course; Pork / Sandwiches