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–+ servings
Grilled iowa flank skirt steak on rustic wooden table

Grilled iowa flank skirt steak

Quick grilled beef steak with bold barbecue flavor.
Couverts4 servings
Preparation 15 minutes
Preparation time:10 minutes
estimated costs pp $6.50 per serving
Deel op Facebook Print Recipe

Equipment

  • Barbecue
  • grill
  • Tongs

Ingredients

  • 700 g skirt steak
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt
  • Black pepper

Instructions

  • Pat steak dry.
  • Rub with oil and seasoning.
  • Preheat barbecue to high heat.
  • Place steak on grill.
  • Cook for 4 to 5 minutes per side.
  • Remove from grill and let rest.
  • Slice against the grain.
  • Serve warm.

Notes & Wine Advice

Notes

Always slice against the grain to ensure tenderness.

Variations

Use a marinade with lime and garlic for extra flavor.
Add chili flakes for a spicy version.
Serve in tacos for a different presentation.

Wine Advice

A bold Malbec pairs perfectly with the rich and smoky flavors of this steak.

Nutrition values

Calories: 520 kcal | Carbohydrates: 24 g | Protein: 6 g | Fat: 36 g | Saturated Fat: 12 g | Sodium: 680 mg
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Course; Barbecue / Beef / Main Course
Cuisine; North America / United States
Season: All Seasons
Diets; Gluten-Free
Holliday: Summerpartys