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–+ servings

Grilled Italian Panini

Couverts2
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Ingredients

  • 1/2 C. KRAFT Tuscan House Italian
  • DRESSING and Marinade divided
  • 2 4 oz boneless skinless chicken breast halves
  • 1 red pepper cut into strips
  • 1 small zucchini cut lengthwise in half, then sliced crosswise
  • 4 slices Italian bread
  • 1/2 C. KRAFT Shredded Low-Moisture
  • Part-Skim Mozzarella Cheese
  • 2 tbsps chopped fresh basil

Instructions

  • Place 1 tbsp of dressing aside.
  • Get a large mixing bowl: Toss in it the chicken with veggies.
  • Place them in the fridge for 35 min.
  • Preheat the Panini grill over medium heat.
  • Remove the veggies and chicken from the marinade and discard it.
  • Place them in the grill and cook them for 5 min on each side.
  • Assemble the Italian bread slices with chicken, veggies, basil, cheese and dressing.
  • Cook the sandwiches in the grill for 2 min on each side then serve them right away.

Nutrition values

Calories: 597 kcal
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Course; Bread / Chicken