Grilled Langoustines with Garlic and Lemon Dressing
Succulent grilled langoustines with a vibrant garlic and lemon dressing, a luxurious seafood appetizer.
Equipment
- Grill or grill pan
- Mixing bowl
- brush
Ingredients
- Garlic cloves 4 minced
- Langoustines fresh, 1 kg
- Lemon 2 (juice and zest)
- Olive oil 6 tablespoons
- Parsley fresh chopped, 2 tablespoons
- Salt to taste
- Pepper to taste
Instructions
- Preheat grill or grill pan to medium-high heat.
- In a mixing bowl, combine minced garlic, lemon juice, lemon zest, olive oil, parsley, salt, and pepper.
- Rinse and pat dry the langoustines.
- Brush the langoustines with the garlic-lemon dressing.
- Grill the langoustines for 4-5 minutes per side, or until cooked through and slightly charred.
- Serve immediately with remaining dressing.
Notes & Wine Advice
Serving Tip:
Serve hot as an appetizer or part of a seafood platter. Garnish with extra parsley and lemon wedges.Wine Advice:
A crisp Albariño or a dry Pinot Grigio complements the delicate langoustine and citrus flavors.Nutrition values
Calories: 350 kcal | Carbohydrates: 5 g | Protein: 30 g | Fat: 22 g | Sugar: 1 g