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–+ servings

Grilled Oyster Mushrooms with Oil and Garlic

Setas a la Parrilla con Aceite y Ajo
Couverts4
Preparation 15 minutes
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Ingredients

  • 1 pound oyster mushrooms rinsed, trimmed, and separated into ears
  • 2 tablespoons olive oil
  • 2 garlic cloves finely chopped
  • Kosher or sea salt to taste
  • 2 tablespoons finely chopped fresh flat-leaf parsley

Instructions

  • Heat a greased stovetop griddle over high heat.
  • Reduce the heat to medium.
  • Add the oyster mushrooms to the griddle, drizzle them with olive oil, and sprinkle with finely chopped garlic.
  • Press the mushrooms with the back of a pancake turner to flatten.
  • Turn the mushrooms, season with salt to taste, and cook until tender.
  • Sprinkle the grilled oyster mushrooms with finely chopped parsley.

Notes & Wine Advice

Serve hot.

Nutrition values

Calories: 121 kcal
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Course; Side Dish
Cuisine; European / Spain
Diets; Vegetarian