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Grilled Oysters from Mitche Graf

Deel op Facebook Print Recipe

Ingredients

  • 3 dozen large oysters
  • Herb Butter
  • Lemon wedges for serving
  • Hot sauce (for servin

Instructions

  • Preheat a grill for medium-high heat.
  • Scrub oysters before placing them cupped side down on the grill.
  • Cover the grill and cook for 2 minutes, until oysters begin to open.
  • Remove oysters from heat and place on a platter.
  • Let them cool before using an oyster knife or screwdriver to pry shells open.
  • Cut the muscles connecting oysters to shells.
  • Do this with the help of an oyster knife.
  • Serve warm with lemon wedges, butter, and hot sauce.
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Course; Barbecue