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Grilled Snapper With Orange-Almond Sauce

Deel op Facebook Print Recipe

Ingredients

Makes 6 servings

Prep: 20 min., Grill: 12 min., Cook: 5 min.

  • 6 8-ounce snapper or grouper fillets
  • 2 tablespoons olive oil
  • 1 teaspoon coarse-grain sea salt
  • 1 teaspoon freshly ground pepper
  • 4 fresh thyme sprigs
  • Vegetable cooking spray
  • ½ cup butter
  • ½ cup sliced almonds
  • ½ to 1 tablespoon grated orange rind
  • Garnishes:
  • orange wedges
  • thyme sprigs

Instructions

  • Rub fish fillets with oil.
  • Sprinkle evenly with salt and pepper.
  • Arrange thyme sprigs on hot charcoal or hot lava rocks on grill.
  • Coat food rack with cooking spray; place on grill over high heat (400° to 500°).
  • Place fish on rack, and grill 5 to 6 minutes on each side or until fish flakes with a fork.
  • Melt butter in a saucepan over medium-high heat; add almonds, and sauté 5 minutes or until butter is brown.
  • Remove from heat.
  • Stir in orange rind.
  • Pour sauce over fish.
  • Garnish, if desired.
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Course; Fish