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Grilled Steak Salad with Asian Dressing.

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Ingredients

  • 1 12 ounce rib eye steak
  • 1 tablespoon soy sauce
  • 1 teaspoon Montreal steak seasoning or to taste
  • 1/2 lemon juiced
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons white sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon garlic powder
  • 2 pinches red pepper flakes
  • 10 leaves romaine lettuce torn into bite-size pieces
  • 1/2 large English cucumber cubed
  • 1 avocado - peeled pitted, and diced
  • 1 tomato cut into wedges
  • 1 carrot grated
  • 4 thin slices red onion
  • 3 tablespoons toasted sesame seeds

Instructions

  • Coat steak evenly with soy sauce and steak seasoning.
  • Cover and refrigerate at least 1 hour to overnight.
  • Preheat an outdoor grill for medium-high heat.
  • Grease grill lightly.
  • Place steak on grill and cook for 6 minutes per side.
  • Steak should be firm, reddish-pink, and juicy in the center.
  • For the best results, temperature should be 130 degrees F.
  • Remove steak from heat, sprinkle with lemon juice and cover with foil.
  • Set aside for 10 minutes, then cut into strips.
  • In a small bowl, stir together olive oil, sesame oil, rice vinegar, sugar, garlic powder, and red pepper flakes.
  • In a separate bowl, toss together, cucumber, tomato, avocado, carrot, lettuce, red onion and the steak strips.
  • Pour rice vinegar dressing over salad.
  • Sprinkle with sesame seeds to serve.
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Course; Barbecue / Beef / Salad
Cuisine; Asian